06/10/2022
Graz
Austria
Austria
50
total
participants
participants
Causes covered by this activity
Goal of the Activity
Introducing our incomings to local cuisine by taking the bike / bus to a "Buschenschank" where they were able to try different kinds of regionally produced food (including sufficient vegan/vegetarian options)
Description
t's time for a regional culinary experience! Join us on a trip to Buschenschank Sattler on a green edge of Graz. 🌄
What's that? 🤔
A Buschenschank is a traditional Austrian restaurant where all of the ingredients (exceptions like coffee or coca cola) are made by the owner(s) or local farmers. That’s a fantastically organic way to eat! You will be served cold dishes like different variations of cheese, sausage, spreads and salads.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Mental Health & Well-Being
Physical Health & Well-Being
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
Slow and Sustainable Tourism
This activity was organised by: