28/10/2023
Kilchberg, Zurich
Switzerland
Switzerland
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
introducing the students to one of the most worldknown chocolate factory, knowing the production's process
Description
visiting the Lindt Museum and Factory in Kilchberg, Zurich; learning the history of how the chocolate was born and imported later, how the chocolate is made; tasting different types of chocolate for free
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Boosting Urban Nature
Foster Europe and European Citizenship
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Gender Equality
Inclusive Education
Mental Health & Well-Being
Showcase Cultural Heritage
Slow and Sustainable Tourism
This activity was organised by: