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31/05/2025
Icon Location of activity
Ancona
Italy
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27
total
participants
Goal of the Activity
  1. Promote waste reduction by encouraging participants to bring reusable bottles, cups, and cutlery.
  2. Raise awareness about eco-friendly habits through practical actions during the event (e.g., limiting disposable items, organizing in a green area).
  3. Encourage cultural exchange while highlighting the importance of sustainable food choices (vegetarian and locally sourced options welcomed).
  4. Foster a connection with nature by organizing activities in a public green space and a nature-themed photo contest.
  5. Inspire behavioral change towards more sustainable lifestyles through collective and engaging outdoor experiences.
Description

 The International Picnic – Green Edition is an outdoor gathering that combines cultural exchange with environmental awareness. Participants are invited to bring a traditional dish from their home country, their national flag, and reusable items such as bottles, cups, and cutlery to reduce waste. Hosted in Ancona’s beautiful Parco del Cardeto, the event features games, storytelling, music, and a nature-themed photo contest. By sharing food, stories, and experiences in a green space, the activity aims to strengthen the Erasmus community while promoting sustainable practices and a deeper connection with nature.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13 Logo of the SDG Goal 15
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Fostering Circular Economy
Boosting Urban Nature
Encouraging Wildlife Protection
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Mental Health & Well-Being
Protecting Nature and Promoting Biodiversity
Physical Health & Well-Being
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
Slow and Sustainable Tourism
This activity was organised by: