17/10/2022
Urbino
Italy
Italy
31
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Knowing, spreading and experimenting with new international culinary cultures
Description
We asked the Erasmus students to cook their own typical dishes so that they could taste the different traditional dishes of other countries. At the end there was a jury that would award the dish that came out to be the best of the evening.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Showcase Cultural Heritage
This activity was organised by: