11/09/2023
Prague
Czechia
Czechia
17
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- To provide participants with an enriching and enjoyable experience that enhances their understanding and appreciation of wines.
- Foster a deeper understanding of various types of wines, including their origins, grape varieties, production processes, and regional characteristics.
- Educate participants about the nuances of wine, such as aroma, flavor profiles, and aging.
- Introduce participants to the cultural and historical aspects of winemaking, emphasizing the significance of wine in different societies and regions.
- Foster connections among individuals who share an interest in wine, creating a convivial atmosphere.
Description
The participants have the opportunity to taste different types of wines. The participants are provided with the historical and cultural background of wine. Beyond the tasting, this activity fosters cross-cultural connections, providing a platform for Erasmus students to share stories, make new friends, and appreciate the global tapestry of flavors.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Entrepreneurship & Career Development
Foster Europe and European Citizenship
Encouraging Slow Food
Foster Intercultural Dialogue
Inclusive Education
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: