23/03/2023
Torino
Italy
Italy
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of the activity is to showcase the local culture of the espresso. Learn how the coffee it's produced and the large varieties of coffee.
Description
Guided visit to the museum of about 2hr and at the end a tasting experience of the local coffee.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Foster Experiential Learning (NFE)
Showcase Cultural Heritage
This activity was organised by: