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11/01/2021
18/01/2021
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Objectives
Nature Conservation
Physical Health & Well-Being
Goal of the Activity

The goal of this event is to make people more aware of the relation between eating meat and wasting water. There is a big problem that is called ''global warming'' in the world which effect most of the human, plants and animals. We wanted to give information about this topic and start a challenge to not eat meat for a week and save some water.

Description

We shared a post on instagram account of Esn Ege University about the topic and started a challenge. People who attend this challenge will not eat meat for a week then they will share their experiences on instagram by tagging our account. 

By organising this activity, the organisers want to contribute to the following Sustainable Development Goals

Goal 3: Good Health and Well-BeingGoal 13: Climate ActionGoal 15: Life on Land