08/11/2024
Delft
Netherlands
Netherlands
22
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To teach people about sustainable cooking through a vegan cooking workshop by professional chefs
Description
Join us for a vegan cooking workshop in collaboration with Green TU! Yo ucan learn how to use local and seasonal products and cook with only plants, keeping our planet in mind.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Diversity and Inclusion of Minority Groups
Fostering Circular Economy
Fighting Climate Crisis
Foster Europe and European Citizenship
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Mental Health & Well-Being
Protecting Nature and Promoting Biodiversity
Promotion of Participation in Student Mobility
Physical Health & Well-Being
Recognition of Skills
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: