Causes covered by this activity
Type of activity
Goal of the Activity
To show Turkish cuisine to our international students
Description
Our ESNers cooked some Turkish meals and those are posted in our instagram with the recipe.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Physical Health & Well-Being
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: