14/03/2023
Zwolle
Netherlands
Netherlands
102
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Let students get to know each others cuisines while fostering intercultural dialogues.
Description
The students made dinner which they typically have at their home country and bring it with them to the cafe.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
This activity was organised by: