31/01/2025
Ilioupoli
Greece
Greece
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to get the students to learn more about the process of making beer.
Description
Join us
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Fostering Circular Economy
Encouraging Slow Food
Foster Intercultural Dialogue
Recognition of Skills
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: