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Icon Location of activity
Konak, Izmir
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Goal of the Activity

To try foods from different cultures in a more sustainable way.


We met in Konak for an International Dinner Picnic. Everyone brought a meal or dessert from their culture. Everyone also brought their own plates, cups, and cutlery. We briefly explained what our dishes were and tried new foods. 

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
Showcase Cultural Heritage
This activity was organised by: