11/05/2023
Konak, Izmir
Turkey
Turkey
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To try foods from different cultures in a more sustainable way.
Description
We met in Konak for an International Dinner Picnic. Everyone brought a meal or dessert from their culture. Everyone also brought their own plates, cups, and cutlery. We briefly explained what our dishes were and tried new foods.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
Showcase Cultural Heritage
This activity was organised by: