21/03/2023
Maastricht
Netherlands
Netherlands
43
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce international students to other's cultural food
Description
We asked international students to cook and bring a dish from their country to share with others.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Mental Health & Well-Being
Physical Health & Well-Being
Recognition of Skills
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: