13/10/2022
Iasi
Romania
Romania
61
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The Erasmus and International students got to taste small bites of different countries' cuisines and exchange cultural experiences.
Description
At this event, the participants cooked traditional dishes specific to their own countries. They met new people, created connections through food and found out more about other cultures!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
This activity was organised by: