Italy
participants
The goal of Eurodinner was to promote the richness of the culinary traditions of the participants' home countries. Each participant brought their favorite national dish, creating a varied and delicious buffet that allowed everyone to explore new flavors and typical dishes. From Italy to Spain, Germany to Greece, Turkey to Japan, the table transformed into a true gastronomic journey around the world.
Eurodinner was a concrete testament to how food can unite people, overcoming cultural and linguistic barriers.
Eurodinner evening, an event designed to celebrate the gastronomic and cultural diversity of international participants in Pavia. Eurodinner brought together exchange students from various nations, both EU and non-EU, for an evening of conviviality and fun.
The evening didn't stop at food. After enjoying the delicacies of different cuisines, participants had the opportunity to have fun and socialize, dancing together in an atmosphere of joy and friendship. The music and dancing created a special bond among the students, reinforcing the spirit of community and interculturality that Eurodinner aimed to promote.
