24/11/2024
Siena
Italy
Italy
64
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To discover the cultural and historical treasures of Siena and the culinary delights of Montepulciano, fostering an appreciation for Italian traditions, regional cuisine, and sustainable tourism.
Description
This day trip to Siena and Montepulciano offered participants a perfect blend of culture and gastronomy. In Siena, we explored the city's medieval charm, including its famous Piazza del Campo and historic streets. In Montepulciano, we visited a local winery to enjoy a wine tasting paired with delicious regional specialties, such as salumi and cheeses. The activity highlighted the rich cultural heritage and culinary traditions of Tuscany while promoting sustainable travel and cultural exchange.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Protecting Nature and Promoting Biodiversity
Showcase Cultural Heritage
Showcase Natural Heritage
This activity was organised by: