16/06/2022
Graz
Austria
Austria
30
total
participants
participants
Causes covered by this activity
Goal of the Activity
Enjoying an Austrian food staple- bread and cold cuts: A Brettljause at the outskirts of Graz.
Description
Ready for some typical Austrian culinary experience? Join us on a trip to Buschenschank Sattler on a green edge of Graz. A Buschenschank is a traditional Austrian restaurant where all of the ingredients (exceptions like coffee or coca cola) are made by the owner(s) or local farmers. That’s a fantastically organic way to eat! You will be served cold dishes like different variations of cheese, sausage, spreads and salads. A vegetarian option is possible, just let us know at the sign up!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Mental Health & Well-Being
Promotion of Participation in Student Mobility
Physical Health & Well-Being
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: