17/02/2025
Prague 1-hradčany
Czechia
Czechia
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the event is to introduce the international students to the Czech cuisine - international students can try some of the traditional dishes and better understand our dining habits and traditions.
Description
We went to a restaurant with traditional Czech meals. We provided the students with interesting facts and information about the Czech cuisine, Czech dining habits and traditions. We gave them tips on some places where they can eat and how they are expected to behave in restaurants in our country.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Mental Health & Well-Being
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: