15/04/2023
Palizzi
Italy
Italy
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
learn the techniques of viniculture of the area by trying Calabrian wine, an excellence of the area
Description
the students were able to visit the Nesci cellars and the vineyards, where they were able to learn the whole process for the production of wine
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Protecting Nature and Promoting Biodiversity
Showcase Cultural Heritage
This activity was organised by: