27/02/2024
Brno
Czechia
Czechia
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Goal of the activity was to bring students from varied backgrounds together to share their recepies, tips and anything other related to vegetarian/vegan food and sharing their own food with others in a dinner setting
Description
Veggie Dinner was organized in the offices of ESN MUNI Brno during which the attendees brought their self made vegetarian food to be shared with others in a dinner setting. During the dinner also attendees shared their favourite restaurants offering vegetarian food, their favourite ingredients and recipes and helped the vegetarian curious attendees in their journey eating more sustainably.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Fighting Climate Crisis
Encouraging Slow Food
Reducing Waste and Promoting Recycling
This activity was organised by: