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23/03/2023
Icon Location of activity
Brno
Czechia
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18
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

The goal was to raise awareness about vegan and vegetarian lifestyle and to open up the discussion of various possibilities of reducing our negative impact on the planet without sacrificing our comfort and health, all the while having a nice time spent together eating good and healthy food.

Description

ESNers and exchange students met up at the ESN MUNI Brno office and brought food they cooked themselves to share with everyone else. In case the students brought food, they could try others cooking for free. In case they didn't, they paid a small fee. We used normal ceramic dishes and utensils that we have in the office to minimize waste production. During the dinner we also talked about each of our individual relationships to food - some were vegan, some vegetarian, some were just trying things out. We also made a recommendations list of our favorite vegetarian and vegan places in Brno, that still hangs in our office until today. 

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13 Logo of the SDG Goal 15
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Fighting Climate Crisis
Encouraging Wildlife Protection
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Protecting Nature and Promoting Biodiversity
This activity was organised by: