11/03/2023
Izmir
Turkey
Turkey
23
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce traditional Turkish cuisine
Description
Organized a traditional dinner at Enra to introduce Turkish cuisine
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: