20/02/2022
Çağlarca
Türkiye
Türkiye
40
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of activity is show our Erasmus students traditional Turkish breakfast. We believe that in order to introduce Turkish culture, showing Turkish cusine is one of the best way.
Description
Turks love eating. And since breakfast is the most important meal of the day, they know how to extend and add variety to it. Covering a not so small amount of land, we can see some local differences in for instance the type of the cheese, olives or even the bread. Yet all regions have one or more things in common.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Showcase Natural Heritage
This activity was organised by: