24/02/2023
Izmir
Türkiye
Türkiye
14
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
For the students to have a good Turkish breakfast.
Description
We had Turkish breakfast prepared for when we got there, we all sat around for two hours eating and talking.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Showcase Cultural Heritage
This activity was organised by: