Skip to main content
Students waiving multiple flags during an event
Logo person
13/10/2024
Icon Location of activity
Eskişehir
Türkiye
Logo person
33
total
participants
Type of activity
Goal of the Activity

The goal of the activity was to foster intercultural exchange among Erasmus students by enjoying traditional Italian cuisine and Turkish tea, promoting camaraderie and cultural appreciation.
 

Description

In a vibrant evening filled with laughter and camaraderie, Erasmus students from diverse corners of the globe gathered at a charming Italian restaurant, where the air was fragrant with the scent of freshly baked pizza. As they indulged in the rich flavours of Italy, conversations flowed seamlessly, bridging cultures and creating a tapestry of shared stories and experiences. Following the delightful meal, the group transitioned to a warm corner of the restaurant, where they sipped on traditional Turkish tea, its warmth echoing the friendships blossoming around the table. This enchanting gathering, organized by ESN Anadolu, served not only to celebrate culinary delights but also to weave a fabric of connection among international students, fostering an atmosphere of cultural appreciation and togetherness. The evening became a beautiful reminder that food and fellowship have the power to unite us, transcending borders and languages.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 13 Logo of the SDG Goal 17
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Europe and European Citizenship
Encouraging Slow Food
Foster Intercultural Dialogue
This activity was organised by: