18/04/2023
Madrid
Spain
Spain
28
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main objective of the activity was the exchange of cultures through typical dishes from different regions. In addition, a more sustainable cuisine was promoted by recommending vegan and vegetarian recipes.
Description
The activity consisted of each student or group of students bringing a typical dish from their country. Participants were asked to bring their own cutlery and plates and biodegradable plates were purchased for those who could not bring them from home. Finally a competition was held and prizes were awarded to the 3 best dishes.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Recognition of Skills
Support Language Learning
This activity was organised by: