![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
18/04/2023
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Madrid
Spain
Spain
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
28
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main objective of the activity was the exchange of cultures through typical dishes from different regions. In addition, a more sustainable cuisine was promoted by recommending vegan and vegetarian recipes.
Description
The activity consisted of each student or group of students bringing a typical dish from their country. Participants were asked to bring their own cutlery and plates and biodegradable plates were purchased for those who could not bring them from home. Finally a competition was held and prizes were awarded to the 3 best dishes.
Link to Activity (Registration and Participation)
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 8: Decent Work and Economic Growth Logo of the SDG Goal 8](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-08.png.webp?itok=pzbkzHtr)
![Goal 10: Reduced Inequalities Logo of the SDG Goal 10](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-10.png.webp?itok=Bd5fijag)
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
![Goal 12: Responsible Consumption and Production Logo of the SDG Goal 12](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-12.png.webp?itok=LJGEXLDl)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Recognition of Skills
Support Language Learning
Gallery
This activity was organised by: