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Type of activity
Goal of the Activity

The main objective of the activity was the exchange of cultures through typical dishes from different regions. In addition, a more sustainable cuisine was promoted by recommending vegan and vegetarian recipes. 


The activity consisted of each student or group of students bringing a typical dish from their country. Participants were asked to bring their own cutlery and plates and biodegradable plates were purchased for those who could not bring them from home. Finally a competition was held and prizes were awarded to the 3 best dishes. 

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By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Recognition of Skills
Support Language Learning
This activity was organised by: