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06/09/2023
Icon Location of activity
Santander
Spain
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92
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

The main goal was to try Spanish food in a restaurant with live music, and to encourage Erasmus students to get to know each other. We also wanted to make our partners known to Erasmus students and to generate engagement with Erasmus students.

Description

We met with the Erasmus students at 20:30 in Cañadío. Once there, we headed towards La Conveniente to try the different dishes that the menu offered. The first dish to share was a tomato salad, the second was a charcuterie board, the third was cocido meat croquetas, the fourth was flamenquines, and the last one was chicken wings. In the case of the vegetarians, they had their own menu consisting of vegetables and cheese. In addition to water, everyone was able to try one of the typical Spanish drinks: sangría.

Logo of the SDG Goal 3 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Mental Health & Well-Being
Physical Health & Well-Being
Showcase Cultural Heritage
Showcase Natural Heritage
This activity was organised by: