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Image of a compostable cup
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Icon Location of activity
Santiago De Compostela
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Causes covered by this activity
Type of activity
Goal of the Activity

The goal is to bring international students closer to Spanish and Galician gastronomy.


The section bought the ingredients and cutlery necessary for the activity and the volunteers cooked the dishes. It was decided to purchase reusable plates and cutlery to contribute to the sustainability of the dinner.

Logo of the SDG Goal 4 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community

This activity is part of the project:

Green Erasmus
This activity was organised by: