![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
29/09/2023
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Santiago De Compostela
Spain
Spain
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
65
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal is to bring international students closer to Spanish and Galician gastronomy.
Description
The section bought the ingredients and cutlery necessary for the activity and the volunteers cooked the dishes. It was decided to purchase reusable plates and cutlery to contribute to the sustainability of the dinner.
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
![Goal 12: Responsible Consumption and Production Logo of the SDG Goal 12](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-12.png.webp?itok=LJGEXLDl)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
Gallery
This activity is part of the project:
Green ErasmusThis activity was organised by: