29/09/2023
Santiago De Compostela
Spain
Spain
65
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal is to bring international students closer to Spanish and Galician gastronomy.
Description
The section bought the ingredients and cutlery necessary for the activity and the volunteers cooked the dishes. It was decided to purchase reusable plates and cutlery to contribute to the sustainability of the dinner.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity is part of the project:
Green ErasmusThis activity was organised by: