18/05/2023
Vienna
Austria
Austria
9
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Going to a restaurant with a social cause
Description
Having dinner together at a restaurant that helps people who had to leave their home country by letting them gain experience in gastronomy, cooking own dishes and thus providing a start in the labour market
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Diversity and Inclusion of Minority Groups
Foster Active Citizenship & Volunteering
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: