20/02/2025
Nezbudská Lúčka
Slovakia
Slovakia
48
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce Erasmus students to traditional Slovak cuisine and foster cultural exchange through a shared dining experience.
Description
A traditional Slovak dinner featuring bryndzové halušky (potato dumplings with sheep cheese) and chicken soup in Nezbudská Lúčka, near Strečno. The event includes an introduction to Slovak culinary traditions, an opportunity to learn about local ingredients, and a relaxed environment for students to socialize and enjoy authentic flavors.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
