17/05/2023
Torino
Italy
Italy
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity is enjoying social time while learning how to make homemade pasta
Description
The international students have a short presentation about different types of pasta in a pastificio and then they start cooking their own tagliatelle, at the end the restaurant makes us a reserved dinner with our pasta
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity was organised by: