13/03/2025
Turin
Italy
Italy
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity is enjoying social time while learning how to make homemade pasta.
Description
The international students have a short presentation about different types of pasta in a pastificio and learn by doing their own pasta to bring it at their places.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity was organised by: