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Goal of the Activity

Encourage students to practice sustainable cooking with local ingredients found in the farmers market, as well as cooking on a budget and introducing more vegetables into your diet. 


Join us for an engaging discussion and Q&A session on sustainable, affordable cooking and plant-based meals tailored for students with Sapna Nair, also known as the Queen of Spice! 


Learn practical tips and tricks to eat healthier while being mindful of your budget and the planet. Plus, each ticket includes an interactive cooking demo where you'll get a hands-on experience on creating delicious plant-based dishes using local ingredients. 


Don't miss this opportunity to revolutionize your approach to cooking and eating on a student budget!

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By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
Social and Cultural Integration in Local Community
This activity was organised by: