23/11/2023
Turin
Italy
Italy
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to offer our students a unique culinary experience in which they could learn how to craft their own pizza and, at then end, savour it all together.
Description
Our students had the possibility to craft their own pizza from scratch, guided by an experienced cook. From kneading the dough to putting the pizza in the oven, they enjoyed learning the process and, most important, eating it at the end of the activity!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: