15/11/2023
Salerno
Italy
Italy
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Learn how to make a classic Pizza Margherita during a 2-hour workshop with a local Italian chef as your guide. After learning, put on your best apron and enjoy the pizza you made with your friends.
Description
The experience is divided into several stages:
Introduction of the history and characteristics of wheat
History of the various products of excellence and differences between them
Show cooking with two teams of pizza makers PIZZÀ-Gastronomic Identities
Personalised experience of pizza making, stuffing and baking
Conviviality time in which we will eat OUR pizzas and talk about the event, where any doubts or questions can be raised.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Circular Economy
Foster Europe and European Citizenship
Foster Experiential Learning (NFE)
Encouraging Slow Food
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity is part of the project:
Erasmus Generation in Action (EGiA)This activity was organised by: