28/05/2024
Łódź
Poland
Poland
1
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the activity was to bring international students closer to the traditional Polish cuisine, through teaching them how to make pierogi (Polish dumplings).
Description
The place specialising in conducting workshops on how to properly make pierogi was found and booked, for international students to have the opportunity to try making and tasting traditional Polish cuisine.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: