12/05/2023
Perugia
Italy
Italy
9
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The objective of POT is to embrace new cultures and talking about the little differences between our culture and the culture represented by foods of the restaurants while enjoying them together
Description
One of the most awaited ESN event is back: PEP On Resurant!
This time we will go to Valentina resturant, where you can eat the most typical japanese dishes and know a little more about japanese cultures. If you have any allergies let us know during the subscription
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Showcase Cultural Heritage
This activity was organised by: