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Students with electronic devices
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03/11/2020
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30
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

The goal of the event was to offer knowledge to the participants about how they should keep a balanced diet, what aliments, vegetables and fruits are recommended in order to have a healthy lifestyle. 

Description

One of our volunteer held an workshop on nutrition, talking about different diets, nutrients, food. 

Logo of the SDG Goal 3 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
This activity was organised by: