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03/11/2020
06/11/2020
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106
total
participants
Causes covered by this activity
Goal of the Activity

The goal of the activity was to raise awareness on nutrition habits and general well-being

Description

During a 4 day period a campaing has been developed between the Communication team and the Social Impact team of ESN UCM in Instagram Stories

Day 1:
- Introduction of the Well-being and health week
- Sharing recipes: Breakfast recipes all of them whole foods plant based

Day 2:

- Sharing recipes: Main course recipes all of them whole foods plant based

Day 3:

- Sharing recipes: Desserts' recipes all of them whole foods plant based
- Question box for the next day's Direct on IG

Day 4:

- Live Stream on IG discussing Nutrition:

  • Do we have a healthy relationship with food? Debunking our parents' miths
  • The Realfooding movement: Pros and Cons
  • Mental health: coping with food vs when "eating clean" becomes a problem
  • Veganism: how to thrive on a plant based diet

- Live Stream on IG discussing an Active lifestyle + Celiac Disease:

  • Tricks and tips to be more active during the day
  • Debunking the concept of "sport", all activities count!
  • How to keep your motivation up
  • Celiac disease's nutrition
Logo of the SDG Goal 3
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Physical Health & Well-Being
This activity was organised by: