Causes covered by this activity
Type of activity
Online
Goal of the Activity
The main purpose of the activity was to help students with the increasing food consumption especially in stress time, how they can get away from those foods and hown they can be more responsible shopers.
Description
Presenter was a professor nutritionist from Murdoch University in Perth who helped students to improve their lives through food and answered the interesting questions that they had.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Mental Health & Well-Being
Physical Health & Well-Being
This activity was organised by: