To ensure that consumers have accurate and clear information about food. This helps them make healthy and balanced dietary decisions.
To prevent such practices by food manufacturers who try to deceive consumers with misleading statements and opinions.
Increasing hygiene and safety standards in food packaging and labeling.
To ensure that food manufacturers comply with existing regulations.
To increase consumers' trust in food and their trust in reliable food manufacturers
Opening Speech:
A brief introduction about the purpose and importance of the event.
Meeting the participants and sharing the participant expectations.
Information Presentation:
Definition and types of packaged foods.
Reading and understanding food labels.
Information about misleading food labels and consumer misleading statements.
Food safety and hygiene standards.
Closing and Evaluation:
A brief evaluation of the event and receiving feedback.
