Spain
participants
For international students to discover Spanish gastronomy and the most typical meals, while having a nice and chatty dinner in one of the best restaurants in Santander.
We met with the international students at 20h30 to get all together to the restaurant with extra time for dinner. In the entry, we charged the attendants, who had previously signed up, the money and we divided them according to their diets: vegetarians and non-vegetarians.
The dinner that was offered consisted of five dishes (tomato salad, charcuterie board, croquetas, flamenquines and bread chicken with bechamel). The vegetarian dinner was some grilled vegetables and a Spanish cheese board with a lot of options and types of cheeses. Both diners had included drinks (sangría and water) that were given out all through the dinner time.
After the dinner ended, the volunteers and some international students went to Guateque, a partner bar two minutes away from the restaurant where the night ended with foosball, darts and music.
