23/03/2024
Emmental
Switzerland
Switzerland
51
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Experience the famous Swiss cheese (Emmental) making process and Kambly biscuit-tasting.
Description
The local guides gave a tour of the Emmentellar cheese-making process's history and the modern cheese production facility inside the Emmental cheese factory. Free samples of Kambly biscuits were available for tasting, and there were also a lot of varieties to buy and take home at the Kambly biscuit factory.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: