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Students waiving multiple flags during an event
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23/12/2023
Icon Location of activity
İstanbul
Türkiye
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16
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

To get to know the culture of Japan by experiencing their cuisine, while doing this creating a nice atmosphere to hang out.

Description

We tasted the delicious Japanese cuisine (sushi, ramen, udon etc.) with our volunteers and International Students with ESN ISIK. 

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
This activity was organised by: