23/12/2023
İstanbul
Turkey
Turkey
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To get to know the culture of Japan by experiencing their cuisine, while doing this creating a nice atmosphere to hang out.
Description
We tasted the delicious Japanese cuisine (sushi, ramen, udon etc.) with our volunteers and International Students with ESN ISIK.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
