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international dishes
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26/09/2024
Icon Location of activity
Ancona
Italy
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35
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Introduce all participants to a diverse range of typical foods from countries other than their own, fostering cultural exchange and mutual understanding. Encourage attendees to share the stories and traditions behind their dishes, creating an engaging and educational experience. This activity aims to celebrate global diversity and build connections through the universal language of food

Description

Erasmus students from across the globe came together to this event to celebrate cultural diversity in a warm and welcoming atmosphere. Each participant brought traditional dishes from their home country, creating a unique and delicious blend of global flavors. The picnic was not just a culinary event but also an opportunity to share stories, customs, and traditions, fostering friendships and understanding among students from different backgrounds. Set in a lively outdoor setting, the event was filled with laughter, music, and the vibrant energy of a truly international community. 

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: