26/09/2024
Ancona
Italy
Italy
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce all participants to typical foods from countries other than their own
Description
Participants from all over the world brought traditional foods from their countries and shared them with others for a cultural culinary exchange
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: