31/05/2023
Reggio Emilia
Italy
Italy
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the event was to introduce people to food from various parts of the world, so as to create curiosity among participants and encourage dialogue between people and knowledge of new cultures.
Description
Participants went to a municipal park in the afternoon where they arrived bringing food from their own country. They had the opportunity to talk and play with music accompanying them in the background. For this event there were various arrangements such as bringing vegan food and using biodegradable cutlery.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Boosting Urban Nature
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: