06/07/2024
Siegen
Germany
Germany
33
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- introduce students to Indian cuisine and culture
- bring new Erasmi from all over the world together to get to know each other and socialise by dinner
Description
Prepare your taste buds for a flavorful rollercoaster at our "Spice Odyssey: A Culinary Tour of the Indian Subcontinent!"
Join us for a night where curry meets naan and the spices are not to be feared.
Menu for the dinner:
Starter: Fuchka/panipuri (Veg/Vegan)
Main dish:
1. Dal Makhni (Veg/vegan)
2. Chicken Korma
3. Tehari (Rice with beef) or Chicken biriyani
4. Paneer
5. Naan/Paratha
6. Pulao/Rice
Dessert: Gajar ka Halwa (Veg)
Drinks: Mango lassi (Veg)
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: