06/07/2024
Siegen
Germany
Germany
33
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- introduce students to Indian cuisine and culture
- bring new Erasmi from all over the world together to get to know each other and socialise by dinner
Description
Prepare your taste buds for a flavorful rollercoaster at our "Spice Odyssey: A Culinary Tour of the Indian Subcontinent!"
Join us for a night where curry meets naan and the spices are not to be feared.
Menu for the dinner:
Starter: Fuchka/panipuri (Veg/Vegan)
Main dish:
1. Dal Makhni (Veg/vegan)
2. Chicken Korma
3. Tehari (Rice with beef) or Chicken biriyani
4. Paneer
5. Naan/Paratha
6. Pulao/Rice
Dessert: Gajar ka Halwa (Veg)
Drinks: Mango lassi (Veg)
Link to Activity (Registration and Participation)
Outcomes
- The event successfully introduced students to Indian cuisine and culture, offering a diverse and authentic menu that showcased the rich culinary heritage of India. This immersive experience provided a meaningful cultural exchange.
- The menu included a variety of dishes catering to different dietary preferences, such as vegetarian, vegan, and non-vegetarian options. This inclusivity ensured that everyone could enjoy the meal.
- The dinner created a relaxed and enjoyable atmosphere for new Erasmus students to socialize and get to know each other. Sharing a meal facilitated conversations and helped build a sense of community among attendees.
- Everyone liked the food a lot :)
- Alongside the meal, the event likely included explanations of the dishes and their significance, enhancing the educational aspect of the evening. Students gained insights into Indian culinary practices and ingredients.
- The positive reception of the event, with attendees appreciating the delicious food and the chance to explore new flavors, contributed to a memorable and enjoyable evening.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: