24/02/2022
Genova
Italy
Italy
82
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To allow International Students to get to know the Italian culinary culture, but also to share with the rest of the participants part of the culinary culture of their home country.
Description
We set up several tables, each hosting dishes of a different nationality. In order to participate in the dinner, each student had to bring a typical dish from their own country, possibly cooked by them, to share with the rest of the participants. During the event we were careful not to use plastic, but only biodegradable and/or compostable materials.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: