11/12/2021
Zadar
Croatia
Croatia
63
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal is to present each and every culture through food, create a space where they can try new cuisines from all around the world and possibly learn more about other cultures and break stereotypes.
Description
The event will take place in our student club "Božo Lerotić". Students should prepare their national meals which they can present to others and can experience new tastes for themselves. To be environmentally friendly, the ESN members will provide paper/wooden cutlery. ESNers should bring Croatian specialties too. In addition, everything will be accompanied by music representative of each country.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
This activity was organised by: