19/03/2025
Liberec
Czechia
Czechia
110
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of International Dinner is to create a cultural and culinary experience by bringing together students from different countries and continents.
Description
Each country prepared and served a traditional dish, allowing everyone to explore a diverse range of flavors from around the world. Representing the Czech Republic, participants enjoyed chicken schnitzel, potato salad, open sandwiches, and choux pastries.
A total of 19 countries took part, ranging from the Americas and the Cook Islands to various European nations, as well as Taiwan and Singapore. To promote sustainability, students were encouraged to bring their own plates, cutlery, and cups.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Active Citizenship & Volunteering
Encouraging Slow Food
Promotion of Participation in Student Mobility
Recognition of Skills
Social and Cultural Integration in Local Community
This activity was organised by: